Sunday, April 13, 2014

Spring at Whites Creek Journal Global Headquarters

Violet and redbud blossom salad...thinking of Rikki Hall.

There's plenty of redbud blossoms left for the zebra swallowtails and an amazing array of little bee and wasps. ( on that image for a decent picture.)


  1. I have used violets in salads, but never red buds. Must go pick some right now!!

  2. Our friend turned us on to putting redbud blossoms in scrambled eggs. Add them as you take them off the griddle. They add a certain beauty and a light crunch to eggs. Sweet!